I wanted to take the opportunity to thank all of you guys for all of your wonderful comments on my last post and all of my other posts. They mean the world to me! Thank you! (if you haven’t checked out my last post yet, I would if I were you – especially if you are craving muffins :))
This is one of my renditions of the Pizzert — Reese’s Style!
Who says you can’t have Reese’s for Breakfast!!!
Blissful Reese’s Pizzert
- [1 tablespoon Cocoa powder + 3 Tablespoons whole wheat flour] in place of the flour
- added 1/8 tsp baking soda
- upped the applesauce to 1/4 cup
- used a [flax egg] in place of the liquid
- 1 packet of stevia
- added a dash of cinnamon
Toppings: Peanut Butter, sliced Banana, a little Shredded Coconut, and handfuls and handfuls of Chocolate Chips.
Here’s How I Made It:
I combined the flour, cocoa powder, baking powder, baking soda, cinnamon and stevia in a small/medium bowl.
I stirred in the applesauce, flax egg, and vanilla.
I poured into a well-sprayed 8″-9″ round-cake pan (you don’t want it to stick). You may have to spread it out a little bit.
I then baked it at 350 degrees F for 6-7 minutes.
Let cool slightly.
Remove from pan.
Decorate to your heart’s content.
Now for the best part! EAT IT!
Its peanut buttery goodness–Its treasure troves of luscious chocolate–Dive into this Reese’s Paradise Pizzert! ;)
How about some Almond Joy Pizzert Babies!?