A Blissful Reese’s Pizzert

19 Jan

I wanted to take the opportunity to thank all of you guys for all of your wonderful comments on my last post and all of my other posts. They mean the world to me! Thank you! (if you haven’t checked out my last post yet, I would if I were you – especially if you are craving muffins :) )

This is one of my renditions of the Pizzert — Reese’s Style! :D

Who says you can’t have Reese’s for Breakfast!!!

Blissful Reese’s Pizzert

I halved Katie’s recipe (making it one serving – Single Lady Style! :D ) and made the following changes: 
  • [1 tablespoon Cocoa powder + 3 Tablespoons whole wheat flour] in place of the flour
  • added 1/8 tsp baking soda
  • upped the applesauce to 1/4 cup
  • used a [flax egg] in place of the liquid
  • 1 packet of stevia
  • added a dash of cinnamon

Toppings: Peanut Butter, sliced Banana, a little Shredded Coconut, and handfuls and handfuls of Chocolate Chips. :)

Here’s How I Made It:

I combined the flour, cocoa powder, baking powder, baking soda, cinnamon and stevia in a small/medium bowl.

I stirred in the applesauce, flax egg, and vanilla.

I poured into a well-sprayed 8″-9″ round-cake pan (you don’t want it to stick). You may have to spread it out a little bit.

I then baked it at 350 degrees F for 6-7 minutes.

Let cool slightly.

Remove from pan.

Plate it.

Decorate to your heart’s content. :)

Now for the best part! EAT IT!

Its peanut buttery goodness–Its treasure troves of luscious chocolate–Dive into this Reese’s Paradise Pizzert! ;)

How about some Almond Joy Pizzert Babies!? :)

xoxox,

About these ads

Tags: , , , , , , , , , , ,

92 Responses to “A Blissful Reese’s Pizzert”

  1. Angie @ The Fitness Apple January 19, 2011 at 4:59 pm #

    I LOVE PIZZERTS! Honestly one reason I’m so happy I started to blog was that I learned what these little guys are haha! :) yours looks delicious like always!

    Reply
  2. Kat January 19, 2011 at 5:06 pm #

    So, would it be bad if I ate the ENTIRE pizza? I mean, it is personal size right? ;)

    Reply
    • katshealthcorner January 19, 2011 at 5:59 pm #

      Not at all!!! You can consider it a personal-pan Pizzert! :)

      Reply
  3. spoonfulofsugarfree January 19, 2011 at 5:25 pm #

    GORGEOUS!!!! Seriously, this is the best pizzert idea I’ve seen. Bookmarked!

    Reply
  4. Wendy (Healthy Girl's Kitchen) January 19, 2011 at 5:35 pm #

    How fun! I wonder if you could substitute the egg white with either flaxseed and water or ener-g egg replacer to make a vegan version? Would this be good for a kids birthday party?

    Reply
    • katshealthcorner January 19, 2011 at 5:58 pm #

      I’m sure it would work. Try it out and tell me how it works. :)
      Kids will love it! You may want to double the recipe it for a party though, and make more than one — the kids will devour them like nothing! :)

      Reply
  5. Chocolate-Covered Katie January 19, 2011 at 5:35 pm #

    It’s soooooo beautiful! :)

    Reply
  6. Sophia @ Raven Waves January 19, 2011 at 5:52 pm #

    I could devour this entire thing in t-minus 10 seconds!! Love it! :)

    Reply
  7. Alexandra (Veggin' Out in the Kitchen) January 19, 2011 at 6:30 pm #

    Can you send me a slice? Pretty, pretty, please. With an ice cream cone and, um, peanut butter on top ;)

    Reply
  8. leashieloo January 19, 2011 at 6:49 pm #

    How tasty! I still haven’t gotten around to making a pizzert (crazy, I know). I like how yours is candy bar inspired!

    Reply
    • katshealthcorner May 5, 2011 at 10:41 pm #

      Thanks! I love candy-inspired recipes too! It’s like having your candy bar, but in a healthy way!

      Reply
  9. theflourishingfoodie January 19, 2011 at 7:28 pm #

    Yum!!! PB + Chocolate = amazingness! I’ve only made a pizzert once, but I really need to make one again ASAP.

    Reply
  10. snackgirlgoeshealthy January 19, 2011 at 8:21 pm #

    That looks amazin! you should try it with carob and tell me how it turns out!:)

    Reply
  11. thecookingnurse January 19, 2011 at 8:24 pm #

    This looks delicious! Thanks for all the sweet comments on my blog. I’m going to be watching yours for some great healthier recipes. I’m especially interested in any recipes using whole wheat flour. I have had such a terrible time with it.

    Reply
    • katshealthcorner May 5, 2011 at 10:43 pm #

      Thanks girl!! I love your blog too!

      Baking with whole wheat flour does have its difficulties at first, but once you get the hang of it, it becomes natural!

      Reply
  12. Kat @ Cupcake Kat January 19, 2011 at 9:03 pm #

    Mmmm it looks so yummy. I may have to make this on the weekend

    Reply
  13. Kelsey @ Clean Teen Kelsey January 19, 2011 at 9:23 pm #

    This looks so wonderful, Kathleen! I would make it for breakfast tomorrow, but I have OIAJ planned. ;) Maybe the next day!

    Reply
  14. fashionfitnessfoodie January 19, 2011 at 9:33 pm #

    shutup. i would die for this.

    Reply
  15. Sebastian January 19, 2011 at 9:38 pm #

    Thank you I forgot the ingredients, so I could not have it today. I am looking forward for tomorrow!

    Reply
  16. whatkateiscooking January 19, 2011 at 10:27 pm #

    Oh…my…gosh…why am I out of flour right now?! I NEED TO MAKE THIS!

    Reply
  17. movesnmunchies January 20, 2011 at 12:48 am #

    I LOVEYOU THIS LOOKS SO AMAZING I DONT EVEN HAVE WORDS!

    Reply
  18. Angie @ The Fitness Apple January 20, 2011 at 1:34 am #

    I know I’ve already posted on this but your pizzert looks so good and its 130 am in chicago and I want it! LOL

    Reply
  19. Wendy (Healthy Girl's Kitchen) January 20, 2011 at 5:39 am #

    I know, I’ve already posted too but I’m back here thinking when and I gonna have the time to make this???

    Reply
  20. Erika January 20, 2011 at 6:21 am #

    This sounds delicious! I love chocolate and PB – I’m making this the next chance I get! :-)

    Reply
    • katshealthcorner May 5, 2011 at 10:50 pm #

      I know you’ll love it!!! Chocolate and Peanut Buttah — best combo EVER! :D

      Reply
  21. elleeatsvegan January 20, 2011 at 8:04 am #

    ahhh this is look amazing! making this soon. :)

    Reply
  22. BrittFit January 20, 2011 at 9:50 am #

    OKAY WOW…… is all I have to say. haha

    Reply
  23. paijery January 20, 2011 at 11:44 am #

    I’m definitely going to have to try your recipe!! The last pizzert I made FLOPPED. Big time. Yours looks incredible!

    Reply
  24. Jessica @ Dishin' About Nutrition January 20, 2011 at 11:59 am #

    OMG YUMMMM! I wish I had something more creative to say but that looks so amazing! I have never made a Pizzert before but I may have to try it soon!

    Reply
  25. Kayla January 20, 2011 at 12:45 pm #

    Ahh girl SERIOUSLY, I can’t believe it’s one serving!! I would LOVE to dive right into this! I will definitely be making this! I used to eat Reese’s pb cups by the handfuls! This is a much healthier way to enjoy pb and chocolate!

    Reply
  26. Laury @thefitnessdish January 20, 2011 at 2:04 pm #

    Wow. REESES pizzert. Um, this should be illegal. Seriously. Looks AMAZING! One serving…can’t believe it!

    Reply
  27. kissmybroccoli January 20, 2011 at 6:19 pm #

    Loving the chocolately thin crust! Yum-o!

    Reply
  28. Carlyn January 20, 2011 at 6:27 pm #

    I LOVE reeses!! You could even use the same base but instead make it like a reeses wrap :D with oozing warm peanut butter..mmm

    Reply
  29. IHeartVegetables January 20, 2011 at 9:25 pm #

    Oh my gosh. I want this like RIGHT NOW. That looks so delicious!!!! What a fantastic idea. I’m seriously bookmarking this.

    Reply
  30. adventuresofpretendcook January 21, 2011 at 6:42 am #

    Mmm . . . that looks so good!

    Reply
  31. Angie January 21, 2011 at 8:44 am #

    The pie was more chocolatey thank pumpkin butter tasting :) thanks for ur comment

    Reply
  32. Freckled Foodie January 21, 2011 at 2:24 pm #

    i wish i had time to make pizzerts. i’m really jealous! i never even buy flour because i never have time to bake! this looks awesome, though!

    nice work ;)
    xo.

    Reply
    • katshealthcorner January 21, 2011 at 2:39 pm #

      That’s why we have a Whisper Mill — I get my own wheat kernels and grind my flour fresh! It’s amazing, and such a timesaver. :)

      Reply
  33. Heather Eats Almond Butter January 22, 2011 at 2:31 am #

    Such a pretty pizzert. It’s 2:30 AM right now, and I really really REALLY wish your beautiful creation was sitting in front of me. :)

    Reply
  34. cleaneatingchelsey January 22, 2011 at 7:57 am #

    I think I see a new late night snack in my future!

    Reply
  35. Matt @ The Kitchen of a Runner January 22, 2011 at 8:57 am #

    That seriously looks awesome! Pizza for breakfast? Yes Please!

    Reply
  36. Lauren @ WWoB January 22, 2011 at 11:41 am #

    Ive never made a pizzert but I gotta get on it! The reeses was brilliant. Good choice!

    Reply
  37. thefitacademic January 22, 2011 at 12:19 pm #

    Sounds & looks AMAZING! omg, i want one!

    Reply
  38. TheSceneFromMe January 22, 2011 at 3:44 pm #

    Oh my, I love Reese’s. In fact I just finished eating up our Reese’s Christmas Trees we got in our stockings. Love PB and would love to eat half that pizza right now!

    Reply
  39. Olivia January 31, 2011 at 6:53 pm #

    I’m so making this tomorrow! YUM! I love Katies pizzerts, and LOVE all things chocolate and peanut butter! Can’t believe I never thought of this, thanks for the recipe!!!

    Reply
  40. Kim February 5, 2011 at 9:37 pm #

    When I saw that picture I thought, there is no way that could not be heavy on the sugar and carbs. I’m very pleasantly surprised. I am thinking that this could be gluten free by using coconut or almond flour too. I could totally get my kids to eat this. Thanks for posting.

    Reply
  41. Groff's Girl February 20, 2011 at 11:53 pm #

    That looks amazing!!! I am going to make that for my Breakkie tomorrow before work!!! How did you get the choco spread all over the edges like that???? Did you spread PB on top? I might mix PB2 into the base before cooking….hmmm, the possibilities :)

    Reply
  42. Anna July 11, 2011 at 8:29 pm #

    Oooh, I love the whole concept of pizzerts, and this one looks great!

    Reply

Trackbacks/Pingbacks

  1. Carob Banana Nut Muffins « katshealthcorner - January 21, 2011

    [...] ← A Fruit and Veggie Quest + ‘C’R'A’Z'y ‘SP’uffins A Blissful Reese’s Pizzert → LikeOne blogger likes this [...]
  2. The Start of Something New « katshealthcorner - January 21, 2011

    [...] A Blissful Reese’s Pizzert (katshealthcorner.wordpress.com) [...]
  3. Goals for 2011… « katshealthcorner - January 21, 2011

    [...] A Blissful Reese’s Pizzert (katshealthcorner.wordpress.com) [...]
  4. Milk and Cookies « katshealthcorner - January 21, 2011

    [...] A Blissful Reese’s Pizzert (katshealthcorner.wordpress.com) [...]
  5. The Carb Consideration « katshealthcorner - January 22, 2011

    [...] I also wanted to thank each and every one of you guys for all of your supporting comments on my Bliss Reese’s Pizzert and my blog in general. Thank [...]
  6. I Am “Coco” For “Choco-Date Muffins” « katshealthcorner - January 25, 2011

    [...] A Blissful Reese’s Pizzert (katshealthcorner.wordpress.com) [...]
  7. Baby It’s SNOW Outside! « katshealthcorner - February 4, 2011

    [...] A Blissful Reese’s Pizzert (katshealthcorner.wordpress.com) [...]
  8. Almond Joy Pizzert Babies! « katshealthcorner - February 7, 2011

    [...] First we had a Blissful Reese’s Pizzert. [...]
  9. Think You Can Beat Me??? « katshealthcorner - February 11, 2011

    [...] A Blissful Reese’s Pizzert [...]
  10. Valentine’s Day Treats & Eats | FoodFitnessFun - February 14, 2011

    [...] Kathleen’s Blissful Reeses Pizzert [...]
  11. FAQ! « katshealthcorner - February 25, 2011

    [...] I would have to say Pizzerts! Especially Almond Joy and Reese’s ones! [...]
  12. Pizzerts + 7 Facts Blog Award + Jean Shopping « katshealthcorner - March 4, 2011

    [...] also want a Pizzert for breakfast tomorrow [...]
  13. No Sugar Recipe Round Up « Healthy Helper - March 4, 2011

    [...] Reese’s Pizzert [...]
  14. Does Your Breakfast Make You Amazing? « katshealthcorner - March 10, 2011

    [...] Pizzert (Chocolate [...]
  15. Recap Of CLEP Test + Some Goodies I’ve Received! « katshealthcorner - March 16, 2011

    [...] I can’t believe how amazing it tastes!!! It doesn’t have a the fake flavor that some products do. I especially love that it’s sweetened with Stevia and is Alcohol Free. It is true bliss. [...]
  16. What Is A Girl Going To Do? « katshealthcorner - March 17, 2011

    [...] A Couple of [...]
  17. Almond Joy » Blog Archive » Almond Joy Pizzert Babies! - March 23, 2011

    [...] First we had a Blissful Reese’s Pizzert. [...]
  18. Photo Ops–What I’ve Learned « katshealthcorner - March 23, 2011

    [...] A Blissful Reese’s Pizzert [...]
  19. The ALMOND JOY Dessert Bars « katshealthcorner - April 2, 2011

    [...] your recipes? Haha, I seem to really like Almond Joys and Reese’s Peanut Butter Cups! Like my Blissful Reese’s Pizzert, my Reese’s Cupcakes, and [...]
  20. A Balanced Diet is… « katshealthcorner - April 14, 2011

    [...] am so glad that you guys like Single Lady Recipes as much as I do! There are times that baking a WHOLE batch isn’t necessary, when you just [...]
  21. Overnight Oats First Timer | Keep'n The Faith - April 14, 2011

    [...] And of course you can’t ever finish a day without dessert right? I made another pizzert following this amazing girl’s recipe. [...]
  22. The Exclusive Insider’s Look Into My Life! Part #2 « katshealthcorner - April 25, 2011

    [...] definitely does NOT have to taste bland. Healthy can taste like Almond Joys! Healthy can taste like Reese’s! Healthy can taste like cookies and cakes and pie!! You can stil enjoy the things you like, just in [...]

Leave Me A Comment -- I Love Hearing From You! :)

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 348 other followers

%d bloggers like this: