Hey all ya’ll! What have you been doing to celebrate Valentines?
One thing I have been doing is baking, baking, and baking some more!
First off, I baked some more of my Chocolate Date VEGAN Cake, but this time in the shape of a heart.
I added 1/2 cup of soft Tofu to this batch (blended it up with the other wet ingredients).
This time I used 1/4 cup soft Tofu in place of the Flax-egg, Pumpkin Purée in place of the Sweet Potato Purée, (blended up the Tofu and Pumpkin with the other wet ingredients in my trusty BlendTec) and Cranberries in place of the Raisins.
Lastly, I made me some more of my Almond “CRANBERRY” Chocolate Chip Cookies.
I used Cranberries in place of the Raisins, and 1/2 cup soft Tofu in place of the Flax-eggs.
SO MUCH LOVE! <3<3<3
Not only did I bake, but I went to a Valentine’s dance last night. I took a pic of what I wore right before I left.
Not only have I been baking to the high heavens and dancing the night away, but I have been getting some Larabars!
A Chocolate Chip Brownie and a Peanut Butter Cookie! I am SO excited! These two are my first Larabars EVER! I can’t wait to try them!
And what’s that in the corner?
Is that a …. a Carrot Ball?!
OHMYGOSH! It is!
Now all I need is a bat.
What have you been doing for Valentine’s?