Hey My Cute Cookie Dough Bites! 
Thanks for all of your support throughout the past weeks. I’m really getting into the swing of things for my classes, enjoying life, and making the best of things. I haven’t had much time to journal (which is one of those things I really enjoy doing and feel is important for me), but I will sit down when I get the impression and just write down my thoughts, talk about what’s been going on, and write down my goals and dreams. One of those goals was to read the entire Bible this year. I’ve completed the New Testament, and I’m in Job now in the Old Testament (soon to be in Psalms), so I’m really glad I’ve been able to keep up and get it done. I always feel amazing after I read my scriptures.
One dream I have is to get letters behind my name. Haha, I know – that sounds so silly, but I really want to go into Health and study it and learn about it in more detail – dive into it and learn as much as I can. I NEVER get tired of it, and I want to use that knowledge I obtain to help and serve others. That’s why I want to go into Health Science (with a Public Health emphasis) and minor in Nutrition and Professional Training – so I’ll be able to help others and inspire them to become their best selves.
That’s my focus right now, so I’m getting really excited, since I’ve recently started some of my courses and have been LOVING it. Life is busy, but it is good. Life is good. ![]()
I know I’ve been talking about these for a while, but they’re finally here:
My Grain-Free Cookies! 

Drain and rinse a can of chickpeas (or other white bean), and pour the beans into a food processor or powerful blender.

Add the almond butter, honey, and vanilla extract.

Process the ingredients to break down the beans and incorporate together the nut butter, honey, and beans. (You can also just process the chickpeas, and the mix it with the other ingredients by hand.)

Add the cinnamon and baking powder, and either process or stir them in.

It will form a grain-free cookie dough. ![]()

Spoon the dough into a bowl with a rubber spatula (metal ones will scratch the insides of the machine as it scrapes).

Add the chocolate chips and stir them in. (Mini chocolate chips are also very cute!)
Grab a spoon and dig in! ![]()

Grain Free Almond Butter Chocolate Chip Cookies
Ingredients
- 1-15oz can (1 ¾ cup) chickpeas, drained and rinsed
- 2/3 cup almond butter
- 1/3 cup honey
- 2 tsp vanilla extract
- 1 tsp baking powder
- Dash of cinnamon
- Pinch of salt
- 1 cup chocolate chips (dark or semi-sweet)
Directions
Drain and rinse a can of chickpeas (or other white bean), and pour the beans into a food processor or powerful blender. Add the almond butter, honey, and vanilla extract. Process the ingredients to break down the beans and incorporate together the nut butter, honey, and beans. (You can also just process the chickpeas, and the mix it with the other ingredients by hand.) Add the cinnamon and baking powder, and either process or stir them in. It will form a grain-free cookie dough.
Spoon the dough into a bowl with a rubber spatula (metal ones will scratch the insides of the machine as it scrapes). Add the chocolate chips and stir them in. (Mini chocolate chips are also very cute!)
Grab a spoon and dig in! ![]()

If you want to make them into cookies, scoop them by the teaspoon (or use a small cookie scoop) onto a baking sheet lined with either wax or parchment paper. Bake at 350*F (175*C) for 8-10 minutes, until they are golden brown around the edges.

I prefer it as cookie dough, but my family prefers them as cookies. So I make both ways.
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What is your favorite cookie add-in?
I love chocolate chips, apples, flaxseeds, and nuts.
Do you have any food intollerances? Food allergies? Things you feel better if you stay away from?
I know by avoiding milk in any form helps my body feel better. It reacts to the smallest amount of it
so I have to be careful with what I eat. It’s not fun, but it’s worth it.
With lots of hugs,






















