Hey My Beautiful Rain Drops and Lemon Drops and Gum Drops!
Thanks for all of your comments on my Carob Chip Cookies with Walnuts. Those were seriously gone in a matter of days. Carob is a favorite in my household!
I’ve been researching different books for good tips on healthy college living, and I’ve found two I would whole-heartedly recommend.
My girl Maria recommended The College Vegetarian Cooking by Megan Carle and Jill Carle to me after I had reviewed the One Bowl Cookbook, and I’m so glad she did! I put it on hold from my library and was so excited when it came in. I was literally leaping for joy past the point of happy – bursting with excitement!
I love how easy and group-friendly these recipes are and how low-cost and nutritious they are, too! Some of the recipes that caught my eye included:
- Pasta with Broccoli and Caramelized Onions
- Spaghetti Squash with Spicy Tomato Sauce
- Vegetable Tagine with Couscous
- Onion Stuffed with Quinoa and Mushrooms
I also found The Everything College Cookbook by Rhonda Lauret Parkinson at the library and just had to check it out. I love how this book has a whole introduction in the beginning with essentials for the college-room kitchen, pantry staples, tips on living a healthy lifestyle, etc!
Some of the recipes that caught my eye included:
- Buckwheat Pancakes
- Coconut Risotto
- Tofu Burgers
- Roasted Tomatoes
- Tender Glazed Carrots
Overall, I would definitely want to get my hands on these books!
I was not paid to review these books; I just checked them out from the library, really liked them, and thought I’d share my thoughts on them.
Not my picture btw, but it’s from this lovely lady who made it into ice cream.
Butterfingers are probably the only candy bar I will risk the milk for once in a while. The fun-sized one still affects me, so I prefer not to have them very often (if it comes between having one of these and breaking out with acne, or not having it and having clearer skin, I’m going to pick the latter). I did have one the other morning (in my early morning scripture study class) and I did enjoy it (ha-ha, but I of course did not enjoy the consequences that came with it). My face and my stomach are both much happier when I avoid milk as much as possible. I guess it’s because there’s peanut butter in it that I’ll have it once in a while; maybe I should try to find a way to make a protein bar version of this that I can enjoy without the worry of breaking out! I bet that would taste incredible!
My Endocrinologist called a few days ago and said she wanted me to get some more blood work. (Yep, more.) She wants to check a certain aspect of my progesterone and see if I by chance have celiac disease (which I highly doubt, as I have none of the other symptoms; but there’s no harm in checking. My life would change if I had celiac… it wouldn’t be easy, especially at first…)
My dad drove me to the doctor’s clinic this morning so I could get my blood drawn, but they said that the blood work for the tests I was having done had to be done in the AM-time period (which kind of confused me, since we got there at 10AM); aka, I’ll have to get it done tomorrow. I was all prepared to have it done when I found out I had to get it done in an AM-period, which turned out to be before 8am. The clinic only opens at 7:15am, so that gives us only a 45 minute window to get it done. My dad and I (and my mom) were a little frustrated, but I’m sure it was just a simple misunderstanding; my endocrinologist may have just forgotten to mention it. My dad works up near there anyways. So my dad is going to take me up there again tomorrow morning to get the tests done (and hopefully these will be the last for a while).
I am getting a little tired of all of these blood tests. I just had some drawn this previous month, and I can’t even recall how many vials they did this previous year. I feel like they’ve already sucked out enough blood out of me for a lifetime… or two… But I guess that’s what needs to be done (whether I like it or not).
What’s your favorite candy-bar flavor combination? I love Almond Joy, Reese’s, and Butterfinger flavor combinations.
Do you like/use protein bars? Do you usually buy them or make them? I prefer to make them myself instead of having to always check to see if the bar has milk in it: making it myself, I can pretty much guarantee it will be milk-free for me. I also find that it is less expensive that way, too, as many dairy-free/vegan bars are pretty pricy. I wish I could have those yummy whey-based protein bars, but I’d rather not breakout.
Any thoughts on a good pre-blood-lab breakfast? I know I will be drinking lots of water between now and 8am so my veins will be nice and big before the lab occurs. (I don’t want them to miss!)