Homemade baked potato wedges — nothing makes the house smell yummier. This is one of our favorite recipes, and it is super simple to make! My husband and I like to eat these with our homemade hamburgers. I prefer these over store bought french fries. Here is how you make them!
Preheat oven to 450 degrees F.
While oven is preheating, wash the potatoes. Cut the potatoes lengthwise in half and then half again. Then cut each of these quarters in half. You should end up with 8 wedges per potato.
Place potatoes into a large bowl, add oil, salt, and pepper (to taste), and toss to coat. Spread out on a greased baking sheet. (Sometimes when I am lazy, like today, I just spread the potato wedges on a greased baking sheet, spray them with cooking spray and sprinkle on the salt and pepper.)
Bake for 25-30 minutes, or until nicely golden browned and soft in the centers.
Serve with some homemade hamburgers and your favorite dip!
Baked Potato Wedges
- 4 medium potatoes (russet or golden)
- 2 tbsp oil (canola, olive, or coconut)
- Salt and pepper to taste
Instructions
Preheat oven to 450 degrees F.
While oven is preheating, wash the potatoes. Cut the potatoes lengthwise in half and then half again. Then cut each of these quarters in half. You should end up with 8 wedges per potato.
Place potatoes into a large bowl, add oil, salt, and pepper (to taste), and toss to coat. Spread out on a greased baking sheet. (When I am lazy, I just spread the potato wedges on a greased baking sheet, spray them with cooking spray and sprinkle on the salt and pepper.)
Bake for 25-30 minutes, or until nicely golden browned and soft in the centers.
Serve with some homemade hamburgers and your favorite dip.
What is one of your favorite dips for potato wedges? I actually enjoy them best plain.
Kat's Health Corner 